Honeybunch of Onion Tops
Cheddar & Chive Scones
Rosemary Scalloped Potatoes
Lemon Pepper Tofu
Green Chickpea Fattah
Parmesan Pesto Stuffed Mushrooms
Orange, Ginger & Coriander Marinated Tofu
Baked Basmati w Mint, Pomegranate, Walnut, Olive & Halloumi
Potato & Chive Omelettes
Seaside Tofu
Vietnamese Chicken & Mint Cabbage Salad
Twice Cooked Thyme Fries w Tofu Feta
Caponata Sauce
Cheesy Polenta Chips
Roasted Pumpkin & Greens Autumnal Salad
Broccoli & Cauliflower Cheese
Next-Level Ratatouille