Cookies & Cream Milkshake
Milkshakes are something I used to very frequently have when growing up. To think back it's kind of ridiculous to think how A) big and B) rich they were with the oodles of dairy they contained. It may seem impossible for vegan mylkshakes to be even remotely convincing when... well there's not a scrap of dairy in sight. There are some super swell vegan options out there so don't feel like it's all downhill, all you really need is some vegan ice cream and plant-based milk and you're good. However if you are out and about and what one (at least in Australia), know that 'Lord of the Fry's' do cracking milkshakes that taste like the "real deal".
This flavour-combo I happened to feel like creating one day and goodness it didn't disappoint. Ridiculously indulgent, but fabulously on-point. The cookies and creamy-ness is totally convincing, and if you want something to make for your next movie night, I promise you this will deliver. Bottoms up honeybunches!!
Ingredients
- 1 cup plant mylk
- 2-3 regular oreos (or chocolate ripple biscuits, digestives, GF equivilent)
- 1 tsp cacao powder
- 1 tsp vanilla
- 1/2 cup vanilla ice cream
- ice cubes (optional)
Method
- Grab yourself a blender and place all of the ingredients in it.
- Blend until smooth.
- Serve straight away and enjoy honeybunches!