Biscuit Tin Bakery

Next Date

I'm taking a break from pop ups over the summer! šŸŒž But I'm still open for catering and small batch orders. Get in touch!

To be notified of all future dates, follow @biscuit_tin_bakery and sign up for our newsletter.

How it Works

Biscuit Tin Bakery is a roaming food stand operating via pop-ups, farmers markets, pick-up & delivery on Boon Wurrung Country (south-east Melbourne & surrounds)!

Pop-ups are like weather-safe farmers market stalls! They happen in collaboration with beloved brick & mortar small businesses, who generously share their space - usually for a few hours on Saturdays.

About

Biscuit Tin Bakery is a Boon Wurrung-based vegan & gluten-free microbakery, started by Phoebe Thorburn of Honeybunch of Onion Tops in 2022, offering inclusive modern takes on nostalgic bakery favourites.

Inspired by countless homemade afternoon teas eaten from vintage biscuit tins provided by her grandmother, Biscuit Tin Bakery aims to recreate the love, nourishment & element of surprise inherent to the tin.

Influenced by European, North American and of course Australian country bakery classics, Biscuit Tin Bakery weaves inclusive techniques into traditional recipes, so that the often underservedā€”those with intolerances & allergiesā€”don't go without.

Phoebe's baking style is the result of years of testing & research. The result is the sweet spot between tasting like traditional baked goods, while being lovingly made vegan & gluten-free.

Biscuit Tin Bakery is for everyone. We'd be honoured to bake for you!

texture of everything was so superb
mum said she would roll in it
that's one of the best things I have ever eaten
I don't even like vanilla slices and I could absolutely smash 3 of these they're delish

Be Notified

Stay in the loop about where we'll be next!

Follow @biscuit_tin_bakery and sign up for our newsletter.

Catering

Email me at hello@biscuittinbakery.com for a quote. Open to events & occasions of all kinds, sweet and savoury!

NORTH SIDE BOX

Order online by the end of Wednesday, then pick up from Northcote on Saturday 29th October between 11:30am-12:30pm. The exact location will be emailed to you on Thursday - it is quite close to Terra Madre.

ORDERS HAVE NOW CLOSED

$46 / box. Each box contains:

  • 1 x Chai Spiced Carrot Cake with Lemon Cream Cheese Frosting (ALMONDS, WALNUTS, CORN, SOY)
  • 1 x Strawberry Chamomile Cake (ALMONDS, CORN)
  • 1 x Passionfruit Vanilla Slice (CORN, SOY)
  • 1 x Tiramisu, serves 2 (ALMONDS, SOY)
  • 1 x Lemon Hedgehog Slice (CORN)
  • 1 x Apple Crumble Lamington (ALMONDS, CORN)
  • 1 x Cinnamon Bun with Cream Cheese Frosting (SOY)

The Passionfruit Vanilla Slice, Apple Crumble Lamington and Cinnamon Bun are best eaten day of collection, the Carrot Cake & Strawberry Chamomile Cake within 2 days of collection and the Tiramisu and Lemon Hedgehog, that week.

Everything is made in a completely vegan & gluten-free kitchen in Cheltenham.

Some surplus may be available for individual sale at pick up.

Pick-up location is super accessible by both trams & trains, and has plenty of parking in the surrounding streets. The address along with an image of the pick up spot will be sent to you on Thursday. The building is very easy to find, wheelchair accessible & collection will be from the front door (I'll have my board out).

ORDERS HAVE NOW CLOSED

Thank you so much for your support, I can't wait to bake for you!